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Vermouth is an aromatized wine that has been fortified with spirits and infused with a blend of botanicals such as herbs, spices, flowers, and roots. It is a key ingredient in many classic cocktails and is also used as an aperitif or a digestif. Vermouth originated in Turin, Italy, in the late 18th century and has since become a popular drink around the world.

Types of Vermouth

There are two main types of vermouth: sweet (red) vermouth and dry (white) vermouth. Sweet vermouth is made by adding caramel or sugar to the wine, giving it a rich and sweet flavor. It is commonly used in cocktails such as the Manhattan and Negroni. Dry vermouth, on the other hand, has a lighter and more delicate flavor and is often used in cocktails such as the Martini and Gibson.

How Vermouth Is Made

Vermouth is made by infusing a blend of botanicals into a base wine. The botanicals can vary depending on the style and flavor profile of the vermouth, but commonly used herbs and spices include wormwood, chamomile, cinnamon, coriander, and citrus zest. Once the botanicals have been added, the wine is fortified with a spirit such as brandy or neutral alcohol to increase its alcohol content and stabilize the flavors.

How to Serve Vermouth

Vermouth is a versatile and flavorful drink that can be enjoyed on its own or as an ingredient in cocktails. It should be kept refrigerated after opening to maintain its freshness and flavor. Sweet vermouth is typically served over ice with a twist of orange peel or a splash of soda, while dry vermouth is usually served chilled or on the rocks with a twist of lemon peel.

Vermouth is a unique and complex drink that has played a significant role in the world of cocktails. From the sweet and rich flavors of red vermouth to the light and delicate taste of white vermouth, there is a vermouth to suit every palate. Whether you’re enjoying it on its own or mixing it into a cocktail, vermouth is a drink that is sure to impress.