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Turkeys are a type of bird that are native to North America. They are one of the most widely eaten birds in the world and are especially popular during the Thanksgiving holiday in the United States. In this article, we will discuss the physical characteristics, behavior, habitat, and diet of turkeys.

Physical Characteristics

Turkeys are large birds, weighing between 5 to 25 pounds. They have a distinctive fleshy wattle that hangs from their chin, called a snood. Male turkeys, known as toms, have colorful feathers that they display during courtship rituals. Females, called hens, are usually less colorful. Turkeys have strong legs and powerful beaks that they use to forage for food.

Behavior

Turkeys are social animals and can be found in flocks of up to 200 birds. During the breeding season, males will strut and display their colorful feathers to attract females. Turkeys are also known for their gobbling call, which they use to communicate with other turkeys.

Habitat

Turkeys are found throughout North America, from Canada to Mexico. They prefer forested areas where they can forage for food and find shelter. Turkeys were once hunted almost to extinction, but conservation efforts have helped their populations rebound.

Diet

Turkeys are omnivores, meaning they eat both plants and animals. They primarily feed on seeds, fruits, insects, and small mammals. Domesticated turkeys are often fed a specialized diet to help them grow quickly.

Turkeys are fascinating birds with unique physical characteristics and interesting behavior. They play an important role in many cultures and are a popular food source around the world. As conservation efforts continue, we can look forward to seeing more of these beautiful birds in the wild.