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Tom Collins is a classic cocktail made from gin, lemon juice, sugar, and carbonated water. It is a refreshing drink, perfect for a hot summer day or as a pre-dinner cocktail. The drink has been around for over a century and is still enjoyed by many today.

The origin of the drink can be traced back to the mid-1800s. It was believed to have been invented by John Collins, a bartender in London. The drink was originally called the “John Collins” and was made with Old Tom gin, a slightly sweeter gin than the London dry gin used in the modern version. Over time, the name was changed to “Tom Collins,” and the recipe was adapted to include the London dry gin that is commonly used today.

The recipe for a Tom Collins is simple. Begin by filling a Collins glass with ice. Add 2 ounces of gin, 3/4 ounces of freshly squeezed lemon juice, and 1/2 ounce of simple syrup (made from equal parts sugar and water). Top with carbonated water and give it a stir. Garnish with a slice of lemon and a cherry, and enjoy!

One of the great things about the Tom Collins is its versatility. It is a simple cocktail that can be easily modified to suit your taste preferences. For example, you can use different types of gin, such as a juniper-forward gin or a floral gin. You can also experiment with different sweeteners, such as honey or agave syrup, instead of simple syrup. Some people even like to add a splash of fruit juice, such as raspberry or grapefruit juice, to give the drink a unique twist.

Nowadays, you can find the Tom Collins on almost any cocktail menu. It has stood the test of time and remains a favorite among cocktail enthusiasts. Whether you’re a seasoned bartender or a home mixologist, the Tom Collins is a classic cocktail that is sure to impress.