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Taftan is a traditional bread that is popular in Iran, Pakistan, and Afghanistan. It is a round-shaped bread that is made with flour, milk, oil, butter, and yeast. The bread has a crispy crust on the outside, and a soft and fluffy texture on the inside. It is usually enjoyed with stews, curries, and kebabs, but can also be eaten on its own or as a snack.

The history of Taftan dates back to the 16th century, and it is believed to have originated in the city of Taft in Iran. The bread was commonly consumed by the wealthy, and was considered a luxury item. Today, Taftan is enjoyed by people from all walks of life, and is a staple in many households.

Making Taftan is a labor-intensive process, as it involves several steps. The dough is made by mixing flour, milk, oil, butter, yeast, and other ingredients, and then left to rise for several hours. After it has risen, the dough is divided into small balls and rolled out into circles. The circles are then stamped with a special tool that creates a pattern on the surface of the bread. The bread is baked in an oven or tandoor, and is brushed with butter or oil while it is still hot.

The taste of Taftan is unique and delicious. It has a slightly sweet flavor, and a delicate aroma of saffron and cardamom. The bread is best served hot, straight from the oven. It can also be reheated in an oven or toaster oven.

Overall, Taftan is a delicious and versatile bread that is loved by many. Its rich history and unique flavor make it a must-try for anyone interested in Iranian cuisine.