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Ruinart Blanc de Blancs is a prestigious champagne brand from the Champagne region in France. It is well-known for producing high-quality Blanc de Blancs, which is made from 100% Chardonnay grapes. The wine is produced by one of the oldest and most distinguished champagne houses in the world, Ruinart, which has been manufacturing champagne since 1729.

Tasting Notes

Ruinart Blanc de Blancs is a crisp, light, and elegant champagne that features a pale yellow color with delicate green highlights. The aroma is fresh and slightly fruity, with notes of lemon, citrus, and white flowers. On the palate, the wine is lively and refreshing, with a fine and persistent mousse that gives way to a long and complex finish.

The wine’s acidity is well-balanced, giving it a smooth and creamy texture. It is a perfect aperitif wine, as well as a great accompaniment to seafood, shellfish, and light chicken dishes.

Winemaking Process

Ruinart Blanc de Blancs is made using the traditional method of champagne production. The grapes are harvested by hand and then pressed to extract the juice, which is fermented in oak barrels. After fermentation, the wine is aged for a minimum of three years in Ruinart’s cellars, which are located in the chalky limestone caves beneath the town of Reims.

The aging process gives the wine its crisp acidity and delicate flavor. The wine is then carefully blended and bottled, where it undergoes a secondary fermentation that gives it its signature bubbles.

Ruinart Blanc de Blancs is a classic champagne that embodies the elegance and sophistication of the Champagne region. It is a perfect wine for special occasions, or simply for enjoying a glass of something special at the end of a long day. With its delicate flavor profile and balanced acidity, it is sure to please any champagne enthusiast.