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First created in New Orleans in 1888 by Henry C. Ramos, Ramos Fizz is a gin-based cocktail that has stood the test of time and remains a popular choice among cocktail enthusiasts today. The drink is synonymous with the legendary Roosevelt Hotel’s Sazerac Bar, where Ramos himself served this refreshing concoction to patrons.

How to Make a Ramos Fizz

The ingredients for this classic cocktail are simple: gin, lemon juice, lime juice, sugar, cream, egg white, and orange flower water. The key to achieving the perfect consistency is to shake the cocktail with ice for at least 10 minutes, creating a frothy, creamy texture. It is traditionally served in a tall, narrow glass and garnished with a lemon twist.

Variations of Ramos Fizz

Over the years, many bartenders have put their own spin on the Ramos Fizz by introducing variations on the classic recipe. Some add fresh fruit, such as strawberries or raspberries, for an elevated flavor profile. Others have substituted the gin with vodka or rum, or even added a splash of absinthe. However, purists maintain that a true Ramos Fizz can only be made with gin and the classic ingredients.

The Ramos Fizz has rightfully earned its place as a beloved classic cocktail that is enjoyed by many. Its unique texture and refreshing taste make it a perfect drink for a hot summer day or as a compliment to a fancy dinner. So, next time you’re looking to impress your guests or simply enjoy a delicious cocktail, consider making a Ramos Fizz.