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Have you ever tasted sweet bread with chewy raisins in it? That’s raisin bread, a type of bread that is made with raisins and spices. It is a popular bread that is known for its delicious, sweet aroma and its soft texture. Raisin bread is an ideal breakfast treat or a perfect accompaniment to a cup of tea or coffee.

Ingredients

• 1 cup warm water
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1/4 cup butter, melted and cooled
• 1 egg
• 1 tsp salt
• 1 cup raisins
• 1 tsp cinnamon

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let stand until foamy, about 10 minutes.
2. Add flour, melted butter, egg, salt, raisins, and cinnamon to the bowl. Mix until a dough forms, using a stand mixer or by hand.
3. Knead the dough until it is smooth and elastic, about 5 minutes.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let rise in a warm, draft-free area until doubled in size, about 1 hour.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch bread pan. Let rise until doubled in size, about 30 minutes.
6. Bake the loaf in a preheated 350°F oven for 35-40 minutes, until golden brown.
7. Let the loaf cool on a wire rack before slicing.

Variations

You can add extras to your raisin bread to make it more flavorful. Some popular add-ons include nuts, seeds, chocolate, and citrus zest.

Raisin bread is a delicious and easy-to-make bread that is perfect for any time of the day. With simple ingredients and a little bit of patience, you can enjoy the sweet and flavorful bread in no time. Try this recipe today and savor the taste of fresh-baked raisin bread.