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Pommery Brut Royal is a premium French champagne that’s an excellent choice for any occasion, from a casual gathering with friends to a formal occasion such as a wedding. It’s produced by the Pommery champagne house, which was founded in 1858 in Reims, France, by Louise Pommery.

Tasting Notes

Pommery Brut Royal has an elegant pale gold color that sparkles in the glass. On the nose, it offers a bouquet of delicate floral aromas that are complemented by hints of ripe fruit and bread. On the palate, it has a lively acidity that’s balanced by a smooth, creamy texture and a long-lasting finish. The flavors of fresh apples, pears, and citrus fruit are particularly prominent, with a subtle hint of toasted brioche and almonds.

Food Pairing Suggestions

Pommery Brut Royal is an ideal pairing for a wide range of dishes, thanks to its refreshing acidity and complex flavor profile. It pairs well with seafood and shellfish, such as oysters, lobster, and prawns, as well as with smoked salmon and caviar. It also goes well with creamy dishes like risotto, poultry dishes such as chicken and turkey, and mild cheeses such as brie and camembert.

How to Serve Pommery Brut Royal

To fully enjoy the flavors and aromas of Pommery Brut Royal, it’s essential to serve it at the right temperature. The ideal temperature is between 7 and 9 degrees Celsius. It’s important to chill the bottle for a few hours in the fridge before serving, but avoid putting it in the freezer as this can damage the delicate bubbles and alter the taste. Use a Champagne flute or tulip-shaped glass to serve it, as these glasses are specifically designed to enhance the champagne’s aromas and flavors.

Pommery Brut Royal is a delicious and versatile champagne that’s perfect for any occasion. With its complex flavor profile, refreshing acidity, and elegant appearance, it’s a top choice for those who appreciate refined and high-quality champagne. Whether you enjoy it with food or on its own, it’s sure to impress your guests and leave a lasting impression.