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Light, crisp, and delicious, Pinot Gris Grigio is a white wine that is loved by many. It is made from the Pinot Gris grape, which is known for its grayish-blue color and unique flavor profile. However, depending on where it is grown, it is known as either Pinot Gris or Pinot Grigio. Keep reading to learn more about this popular white wine.

Origins and History

The Pinot Gris grape is believed to have originated in France’s Burgundy region. Over time, it became known as Pinot Gris, and the French produce some of the most highly-regarded Pinot Gris wines in the world. In the late 19th century, Italian growers began planting the grape in their vineyards, and eventually began calling it Pinot Grigio. Today, Pinot Gris Grigio is grown in many countries, including the United States, Australia, and New Zealand.

Flavor Profile

Pinot Gris Grigio is a light-bodied wine that is known for its acidity and fruit-forward flavor profile. It has a yellow or light golden color and is often described as having notes of apple, pear, lemon, and honeysuckle. The wine can be dry or slightly sweet, depending on how ripe the grapes were when they were harvested. It is a versatile wine that pairs well with a variety of foods, including seafood, poultry, and salads.

Pairing Suggestions

As mentioned, Pinot Gris Grigio pairs well with a variety of foods. Here are a few pairing suggestions:

Seafood: Pinot Gris Grigio pairs well with all types of seafood, from shrimp to salmon.
Poultry: The wine’s fruity notes make it a good match for chicken or turkey dishes.
Salads: Pinot Gris Grigio’s acidity makes it a good match for salads with vinaigrette dressings.

Pinot Gris Grigio is a delightful white wine that has been enjoyed by wine lovers for centuries. It is versatile, easy to drink, and pairs well with a variety of foods. So whether you’re enjoying a glass with dinner or sipping it on its own, Pinot Gris Grigio is a wine that is sure to please.