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The Piña Colada is a classic tropical cocktail loved by millions around the world. Its creamy texture and sweet tropical flavors are the perfect way to kick back, relax, and imagine yourself on a sandy beach with crystal clear waters.

History of the Pina Colada

The history of this tasty beverage traces back to the 19th century. The drink originated in Puerto Rico and it was first served at a bar in San Juan. The creator of the drink is still an ongoing debate, with three different bartenders taking credit, but one thing is for sure: the Piña Colada has captured the hearts and taste buds of cocktail enthusiasts worldwide.

Ingredients and Recipe

The traditional recipe for a Piña Colada requires just three main ingredients: coconut cream, pineapple juice, and rum. Some variations call for additional ingredients such as lime juice, simple syrup, or cream of coconut.

To make this delicious cocktail, you will need a blender. Combine 3 oz. pineapple juice, 2 oz. rum, 2 oz. coconut cream, and 1 cup of ice in the blender. Blend until smooth, then pour into a tall glass garnished with a slice of pineapple and a maraschino cherry.

Variations

The Piña Colada has become so popular that it has spawned many variations. One of the most popular variations is the Strawberry Colada, which substitutes strawberries for the pineapple juice. Another variation is the Blue Hawaiian, which adds blue curaçao and cream of coconut to the traditional recipe, giving it a bright blue color.

Whether you’re on a beach vacation or just want to pretend you are, the Piña Colada is a perfect cocktail for those hot summer days. With its tropical flavors and creamy texture, it’s no wonder that this classic cocktail has stood the test of time. So grab some pineapple, coconut cream, and rum, and blend up your own delicious Piña Colada!