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When it comes to breakfast options, one dish that is loved worldwide is the pancake. It is a flat, round cake made from a batter of milk, flour, eggs, sugar, and butter. Pancakes can be enjoyed in various ways and with various toppings, making them an extremely versatile breakfast option.

History of Pancakes

The pancake has a long and fascinating history that dates back centuries. According to historians, the ancient Greeks and Romans were already making pancakes around 5th century BC. In fact, the word “pancake” comes from the Greek words “pan” meaning “all” and “kuku” meaning “little cake.”

Over the years, pancakes have evolved and become a part of different culinary traditions worldwide. In the United States, pancakes are often served with maple syrup, butter, and fresh fruit. In France, they are known as crepes and are usually served with Nutella, whipped cream, or preserves.

Pancake Recipe

To make pancakes, you will need the following ingredients:

1 and 1/2 cups all-purpose flour
3 and 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 and 1/4 cups milk
1 egg
3 tablespoons melted butter

Instructions:

In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Add in the milk, egg, and melted butter. Mix until just smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Scoop 1/4 cup of batter onto the griddle and cook until the top looks dry and bubbly.
Flip the pancake over and cook until golden brown on the other side.
Repeat until all batter has been used.
Serve hot with your favorite toppings.

Pancake Toppings

One of the best things about pancakes is that there are endless possibilities when it comes to toppings. Popular toppings include:

Maple syrup
Butter
Fresh fruit
Chocolate chips
Whipped cream
Peanut butter
Jam or jelly
Honey

Pancakes are a delicious and comforting breakfast option that can be prepared in many different ways. Whether you prefer them sweet or savory, pancakes are always a great way to start your day!