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Oeuf Frit is a popular French dish that translated means “fried egg.” It is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. While the recipe is straightforward, it’s essential to pay attention to the details to get the perfect fried egg.

The Ingredients

The essential ingredient for Oeuf Frit is, of course, an egg. It’s best to use fresh, organic eggs for this dish. You’ll also need some salt, pepper, butter, and parsley for garnishing.

The Preparation

Start by heating a non-stick frying pan over medium heat. Add about a tablespoon of butter to the pan and swirl it around until it melts.

Crack the egg into a small bowl or cup. This step is essential because it makes it easier to pour the egg into the frying pan without the yolk breaking. Once you have the egg in the bowl, carefully pour it into the frying pan.

Season the egg with a pinch of salt and pepper. You can also add some chopped parsley for extra flavor.

Cook the egg for about one to two minutes, depending on how runny you like your yolk. If you prefer a fully cooked yolk, let it cook for about three to four minutes.

Using a spatula, carefully remove the egg from the frying pan and place it onto a plate. You can serve it alone or with some toast, bacon, or sausage, depending on the meal you’re having.

Oeuf Frit is a simple yet delicious French dish that’s perfect for any time of the day. With just a few ingredients and some attention to detail, you can enjoy a perfect fried egg that’s sure to satisfy your taste buds.