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The Moscow Mule is a popular cocktail that originated in the United States in the 1940s. It is made with vodka, ginger beer, and lime juice and is typically served in a copper mug. The drink has become known for its refreshing taste and unique presentation, making it a staple in many bars and homes.

Ingredients

The Moscow Mule is a simple cocktail that only requires a few ingredients:

2 oz. vodka
4 oz. ginger beer
1/2 oz. lime juice
Lime wedge (for garnish)

Preparation

Making a Moscow Mule is easy:

Fill a copper mug with ice.
Add vodka and lime juice to the mug.
Top with ginger beer.
Stir gently.
Garnish with a lime wedge.

Traditionally, Moscow Mules are served in copper mugs. The copper is believed to enhance the taste of the drink and keep it colder for longer. If you don’t have a copper mug, a regular glass will work just fine.

History

The Moscow Mule was created in the 1940s by a man named John Martin. Martin owned a spirits company called Heublein Inc, which was struggling to sell two of its products: vodka and ginger beer. In an effort to boost sales, Martin teamed up with a bar owner named Jack Morgan and created the Moscow Mule. They served the cocktail in copper mugs and it became an instant hit.

The drink’s popularity continued to grow throughout the 1950s and 60s. It was even mentioned in popular television shows and movies, solidifying its place in American cocktail culture. Today, the Moscow Mule remains a favorite among cocktail enthusiasts and is enjoyed all over the world.

Variations

While the original Moscow Mule recipe is delicious on its own, there are many variations that can add new flavors and dimensions to the drink. Some popular variations include:

Kentucky Mule: made with bourbon instead of vodka
Dark and Stormy: made with dark rum instead of vodka
Moscow Mule Margarita: made with tequila and lime juice

Whether you stick to the classic recipe or try a new variation, the Moscow Mule is a refreshing and easy-to-make cocktail that is perfect for any occasion.