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When it comes to classic cocktails, no list is complete without the Margarita. This refreshing and tangy cocktail has been a crowd-pleaser for decades and continues to be a favorite among tequila lovers.
The Origin of Margarita
The true origin of the Margarita is disputed, but the most popular story dates back to the 1930s and involves a socialite named Margarita Sames. She created the drink as a refreshing way to cool off her guests in the hot summers of Acapulco. Another story credits Carlos “Danny” Herrera, a Tijuana restaurateur for creating the margarita in the late 1930s, for a customer allergic to all alcohols except for tequila, but found tequila to be too strong to drink straight.
The Making of Margarita
The base of the Margarita is tequila, which is mixed with lime juice and Triple Sec or Cointreau, an orange-flavored liqueur. The mixture is shaken with ice until chilled and then strained into a salt-rimmed glass. The Margarita can be served on the rocks or blended with ice for a frozen variation.
Variations of Margarita
The popularity of Margarita has led to numerous variations of the cocktail, such as:
- Strawberry Margarita – made with fresh or frozen strawberries
- Watermelon Margarita – made with fresh watermelon puree
- Blood Orange Margarita – made with fresh blood orange juice
- Spicy Margarita – made with jalapeno-infused tequila or hot sauce
Margarita is a classic cocktail that has stood the test of time and continues to be a popular drink today. Its combination of tequila, lime, and orange flavors makes it a refreshing and tangy drink that is perfect for any occasion. Whether served on the rocks or blended, the Margarita is a must-try for any cocktail lover.