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What are Mantecados?

Mantecados are traditional Spanish cookies that are commonly consumed during the Christmas season. These sweet treats originate from the Andalusian region of Spain, specifically from the city of Estepa.

The name “mantecados” comes from the Spanish word “manteca”, which means lard or shortening. In the past, mantecados were made with lard, but nowadays they are made with vegetable oil or butter, making them a little lighter and healthier.

How are Mantecados Made?

The basic recipe for making mantecados includes flour, sugar, cinnamon, and grated lemon peel. First, the flour is toasted to give it a nutty flavor. Then, the sugar, cinnamon, and grated lemon peel are added to the flour. The wet ingredients, such as vegetable oil or butter, are mixed in until a sticky dough is formed.

The dough is rolled into small balls and placed in a baking pan. The mantecados are baked until they are lightly golden brown. Once they are done, they are removed from the oven and dusted with powdered sugar. The powdered sugar not only adds a beautiful finishing touch to the cookies but also balances the sweetness.

Types of Mantecados

There are different types of mantecados available, which vary in flavor and texture. The most common types include:

• Traditional Almond Mantecados – these are made with almond flour and have a crumbly texture.
• Chocolate Mantecados – these are made with cocoa powder and have a rich chocolatey flavor.
• Cinnamon Mantecados – these are made with more cinnamon and have a spicier taste.
• Coconut Mantecados – these are made with grated coconut and have a tropical flavor.
• Lemon Mantecados – these are made with fresh lemon juice and have a tangy taste.

How to Enjoy Mantecados

Mantecados are perfect for sharing with family and friends during the Christmas season. They are typically enjoyed with a cup of hot chocolate, coffee, or tea. They are also a great addition to any dessert platter and can be served alongside other sweets like turron.

You can also get creative with mantecados by using them in other recipes. For example, you can crumble them up and use them as a topping for ice cream, or you can use them as a crust for cheesecake.

Conclusion

Mantecados are a delicious and traditional Spanish treat that have been enjoyed for centuries. They are easy to make and come in a variety of flavors. If you’ve never tried mantecados before, be sure to give them a try this Christmas season!