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If you’re a fan of cocktails and haven’t tried Long Island Iced Tea yet, you’re missing out on a classic drink that has been a popular choice for many over the years. And even though it contains the word “tea,” don’t be fooled, there’s no tea in Long Island Iced Tea – just a mix of alcohols that go well with each other.

The Origin Story

According to the popular belief, the Long Island Iced Tea was first created during the 1970s in Long Island, New York, specifically at the Oak Beach Inn by Robert “Rosebud” Butt, a bartender at the time. It was initially made as a result of his desire to make a drink that “packed a punch” but went down smoothly.

The Ingredients

Long Island Iced Tea is made of various alcohols blended together to achieve its unique taste. The drink typically includes 4-5 different alcohols, which include vodka, gin, light rum, triple sec, and tequila. Don’t forget the sweet and sour mix and a splash of cola to tie all of the flavors together.

How to Make It

In a Collins glass filled with ice, mix 1/2 oz vodka, 1/2 oz gin, 1/2 oz light rum, 1/2 oz triple sec, and 1/2 oz tequila. Add 1 oz sweet and sour mix, 1 oz 7-Up or Sprite, and a splash of cola. Stir well and garnish with a lemon wedge. Serve chilled and enjoy!

Final Thought

If you’re out of ideas for cocktail recipes, Long Island Iced Tea is one drink that will never disappoint. It’s a great option for a party or a relaxing evening at home. Just make sure to drink responsibly and enjoy in moderation!