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Lavash is a type of flatbread that is widely popular in Middle Eastern cuisine. It is made with just a few simple ingredients, including flour, water, and salt, and it is typically baked on a hot surface, such as a tandoor or griddle. The bread has a thin, crisp texture and can be used in a variety of ways, from wrapping sandwiches to serving as a base for pizza.

History of

While no one is quite sure when lavash bread was first invented, it has been a staple of Middle Eastern cuisine for centuries. It is believed to have originated in the Armenian highlands in the Caucasus Mountains and has since spread throughout the region. Today, it is enjoyed in countries like Iran, Turkey, and Lebanon, as well as in Armenian communities around the world.

How is Made?

Lavash bread is a simple bread to make and requires only a handful of ingredients. Flour, water, and salt are mixed together to form a dough, which is then rolled out into thin sheets. The sheets are then baked on a hot surface, such as a tandoor or griddle, until they are crisp and lightly browned.

Uses for

Because of its thin, flexible texture, lavash bread is the perfect bread to use for making sandwiches and wraps. It is also great for dipping in hummus or other dips and can be used as a base for pizza. In Armenian cuisine, lavash bread is often topped with herbs, cheese, and other toppings to make a savory snack known as lahmajun.

Lavash bread is a delicious and versatile bread that is enjoyed throughout the Middle East and beyond. With its thin, crispy texture and simple ingredients, it is the perfect bread for making sandwiches, wraps, and more. Whether you are a fan of Middle Eastern cuisine or simply looking for a new bread to try, lavash bread is definitely worth exploring.