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Kebab, also spelled kebap, kabab, or kebob, is a grilled meat dish that originated in the Middle East and Central Asia. It is now one of the most popular fast food items, loved by people worldwide.

The word kebab comes from the Arabic word “cabob,” which means to burn or char. Kebabs are typically made with lamb, chicken, beef, or a combination of these meats. The meat is marinated in a mixture of spices, yogurt, and lemon juice, which gives it a rich flavor and tenderizes it.

Kebabs are made by placing small pieces of meat, vegetables, or both on skewers, which are then grilled over an open flame. This method of cooking gives the meat a smoky and slightly burnt flavor, and the vegetables become slightly charred and crispy.

There are many different types of kebabs, such as shish kebab, doner kebab, seekh kebab, and kofta kebab. Shish kebab is made with chunks of marinated meat and vegetables on skewers. Doner kebab is made by stacking slices of seasoned meat on a spit and roasting it vertically. Seekh kebab is made with minced meat mixed with spices and shaped onto skewers. Kofta kebab is made with spiced ground meat shaped into balls or oblong patties on skewers.

Kebabs are typically served with a variety of sides such as rice, pita bread, hummus, salad, and tzatziki sauce. They are often eaten as a quick, convenient, and delicious meal and are especially popular as street food items.

In conclusion, kebab is a delicious and versatile grilled meat dish that has become a global phenomenon. With its smoky flavor, tender meat, and variety of types, kebabs continue to be enjoyed by people everywhere.