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Gin is a distilled alcoholic spirit which is primarily flavoured with juniper berries. Historically, it was used for medicinal purposes and later became a popular drink, enjoyed by people all around the world. Today, it’s one of the most popular spirits used in cocktails and is a favourite of bartenders worldwide.

While the origins of gin are not clear, it is believed to have been invented in the Netherlands in the 17th century. British soldiers discovered gin during the Thirty Years War and brought it back to the United Kingdom, where it was popularised as a cheaper alternative to French brandy.

Gin is made by fermenting grains such as barley, rye or wheat, and then distilling it with botanicals. The primary botanical used in gin is juniper berries, which give it its distinctive flavour. Other botanicals used in gin include coriander, angelica root, lemon peel, orris root, cardamom, cinnamon, and cassia bark.

Gin is a versatile spirit that can be enjoyed in a variety of ways. It can be consumed neat, on the rocks, or in cocktails. Gin cocktails such as the martini, negroni, and gin and tonic are immensely popular across the globe.

There are several types of gin available in the market, including London dry, Plymouth, old tom, and others. London dry gin is the most widely used gin and is typically used in cocktails. It is characterised by its strong juniper flavour, dryness, and clarity. Plymouth gin is softer and has a less intense juniper flavour, while old tom gin is sweeter and usually used in gin cocktails that require a sweeter taste.

As a distilled spirit, gin is a potent alcoholic drink that should be consumed in moderation. However, when consumed responsibly, it can be enjoyed as an excellent drink for social occasions or as a relaxing nightcap at home.

Gin has a rich history and a unique flavour profile that has made it a favourite amongst spirit lovers worldwide. Whether you’re a gin enthusiast or a first-time drinker, gin is a versatile and enjoyable drink that’s worth exploring.