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Focaccia is a traditional Italian flatbread that has been enjoyed for centuries. It originated in the Liguria region of Italy and is now popular all over the world. Focaccia is a versatile bread that can be eaten on its own or used as a base for sandwiches, pizza, or even as a side dish.

Ingredients

The ingredients for making focaccia are fairly simple and can be found at any local grocery store. The basic ingredients are:

Flour
Water
Yeast
Salt
Olive oil

Preparation

To make focaccia, you first need to make the dough. Start by mixing the flour, yeast, and salt in a bowl. Slowly add water and knead until the dough becomes smooth and elastic. Then, let the dough rise for an hour.

Next, pour olive oil into a baking sheet and spread it around. Place the dough onto the baking sheet and let it sit for another 15-20 minutes. Use your fingertips to create dimples across the dough’s surface, and add more olive oil on top of the dough. Finally, add your favorite herbs, spices, or toppings to the focaccia to add more flavor.

Baking

Once all the toppings have been added, preheat the oven to 425°F (220°C). Place the baking sheet with the focaccia in the preheated oven and bake for about 20-25 minutes or until the top is golden brown. After baking, allow the bread to rest on the baking sheet for 5-10 minutes.

Focaccia is a delicious and simple bread that can be made in the comfort of your own home. The best part about focaccia is that you can add your own toppings to make it unique and personalized. Whether enjoyed as a side dish or as a base for pizza, focaccia is a versatile and flavorful bread that can be enjoyed by everyone.