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Flan is a traditional Spanish dessert that has become popular all over the world. It is a baked custard dessert with a caramel topping that is both delicious and visually appealing. Flan is a dessert that is creamy, sweet, and melts in your mouth.

Ingredients

The main ingredients in flan are eggs, condensed milk, evaporated milk, sugar, and vanilla extract. The combination of these ingredients creates a velvety texture which makes it rich and creamy. The important thing about flan is the ratio of eggs to milk; it should be 1 egg to every 1/2 cup of milk.

Preparation

First, you need to make the caramel sauce by heating up a cup of sugar in a pan until it melts into a golden-brown color. Then, pour the caramel into a baking dish, swirl it around to coat the bottom, and let it cool. Next, mix together the eggs, condensed milk, evaporated milk, and vanilla extract in a bowl until everything is well combined. Pour the mixture over the cooled caramel in the baking dish and pop it in the oven to bake for approximately an hour. Once the baking time is complete, let the flan cool for a bit before turning it out onto a serving dish.

Flavors

Flan can be enjoyed in many flavors such as vanilla, chocolate, and coconut. You can also enjoy it with toppings like fresh fruits, whipped cream, and sauces. Flan can be served warm or cold, but it is best when chilled in the fridge for several hours to set.

flan is a delicious dessert that is beloved by many. It is a simple dessert to make, and it only requires a handful of ingredients. With its creamy texture and caramel topping, it is hard not to love flan. So, next time you are looking for a dessert that is both easy to make and tasty, you should definitely give flan a try!