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English Bitter Ale is a staple beer in British pubs and can trace its roots back to the 16th century. It is a type of ale, which means it is brewed using a top-fermenting yeast that ferments at higher temperatures. It is classified by its low alcohol content, a mild bitterness, and its amber color.

Ingredients

The key ingredients in English Bitter Ale are malted barley, hops, yeast, and water. Malted barley gives the beer a biscuity, toasty flavor while the hops provide the bitterness and aroma. The yeast used in the brewing process is generally an English Ale yeast.

Bitterness and Strength

English Bitter Ale has a lower alcohol content than other types of beer, with an average alcohol by volume (ABV) of 3-5%. It also has less carbonation and a lower level of bitterness, which is usually around 25-35 IBUs (International Bittering Units).

Styles of English Bitter Ale

There are three main styles of English Bitter Ale that vary in strength and bitterness:

Ordinary Bitter – This is the weakest and most common style of English Bitter Ale, with an ABV of 3-4% and a bitterness of around 20-25 IBUs.
Best Bitter – This is a stronger version of the Ordinary Bitter with an ABV of 4-5% and a bitterness of around 25-35 IBUs.
Extra Special Bitter (ESB) – This is the strongest and most bitter style of English Bitter Ale with an ABV of 5-6% and a bitterness of around 30-45 IBUs.

Pairing English Bitter Ale with Food

English Bitter Ale is often paired with pub food such as fish and chips, bangers and mash, or a ploughman’s lunch. It also goes well with spicy foods such as curries as the bitterness can help cut through the heat.

English Bitter Ale is a classic British beer with a long history and a distinct taste. Its low alcohol content and mild bitterness make it a popular choice for session drinking and pairing with a variety of foods. Whether you’re in a British pub or trying it for the first time, English Bitter Ale is a must-try beer for any beer enthusiast.