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Dosnon Lepage Recolte Noire is a champagne that comes from a small vineyard in the Aube region of Champagne, France. The champagne is made using only black grape varieties, which is unusual as most champagne is made with a blend of both black and white grapes.

The grapes used in the production of Dosnon Lepage Recolte Noire are grown biodynamically, meaning that the vineyard is managed using natural and sustainable practices. This results in a champagne that is not only unique in its taste but also in its production process.

The champagne is made using the traditional method, which involves a second fermentation in the bottle. The Dosnon Lepage Recolte Noire is aged for 4 years on its lees, resulting in a complex and rich flavor profile.

On the nose, the Dosnon Lepage Recolte Noire has a strong aroma of red fruit, including cherries, blackcurrants, and raspberries, along with a hint of spice. On the palate, the champagne has a full-bodied and creamy texture, with flavors of ripe fruit, toasted bread, and a touch of minerality. The champagne has a long and satisfying finish, making it a perfect choice for special occasions or as an aperitif.

One of the unique features of Dosnon Lepage Recolte Noire is its low dosage, meaning that very little sugar is added to the champagne during the production process. This allows the natural flavors of the grape to shine through and gives the champagne a crisp and refreshing taste.

Dosnon Lepage Recolte Noire is a champagne that is perfect for those who are looking for something a little different. Its unique production process and flavor profile make it a standout choice and one that is sure to impress.