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Have you ever heard of Dolcetto? This lesser-known Italian red wine is worth exploring if you’re a wine lover looking to try something new. In this article, we’ll introduce you to the basics of Dolcetto and why you should give it a chance.

What is Dolcetto?

Dolcetto is a red wine grape variety originating from Northern Italy, specifically the Piedmont region. The name “Dolcetto” means “little sweet one” in Italian, but don’t let the name fool you – the wine produced from this grape is usually dry, with a tart and slightly bitter taste.

Despite being less well-known compared to other wines like Barolo or Chianti, Dolcetto is highly valued among many Italian wine connoisseurs. It’s considered a versatile wine that pairs well with a variety of foods, from simple pasta dishes to hearty stews. Some of the flavors you might taste include dark fruits, cherries, and earthy undertones.

Where is Dolcetto Grown?

Dolcetto is primarily grown in the Piedmont region of Northern Italy, specifically in the areas of Dogliani, Diano d’Alba, and Alba. Historically, it was considered a “daily drinking wine” and was often consumed by winemakers and locals. However, in recent years, the quality of Dolcetto wines has increased, garnering more attention and appreciation from wine enthusiasts.

How is Dolcetto Made?

The production process of Dolcetto involves maceration, or the process of soaking the grape skins in the juice. This allows for the extraction of tannins, which contribute to the wine’s bitterness and structure. The wine is aged for a short period to preserve the grape’s natural fruity flavors, after which it’s bottled and ready for consumption.

Dolcetto is a delicious and versatile Italian red wine that’s worth trying if you’re looking to expand your palate. Its distinct tart and slightly bitter taste, along with fruity and earthy notes, make it an experience for the senses. Whether you’re pairing it with food or enjoying it on its own, Dolcetto is a wine that’s sure to delight.