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If you’re a cocktail enthusiast, you’ll know about the Clover Club – a classic cocktail that was born in the late 19th century, right before the Prohibition era. This iconic drink has been in style ever since, and is considered one of the most delicious cocktails of all time.

The Origin of the Clover Club

The Clover Club was first created in Philadelphia in the 1890s, at the prestigious bar of The Bellevue-Stratford hotel. This establishment was the go-to spot for the wealthy and elite, and its bar was famous for its signature cocktails.

The drink was named after the Clover Club, a social club that was established in Philadelphia in 1882. Members of this club consisted of journalists, businessmen, and other professionals who would gather around to socialize, discuss politics and enjoy some refreshing drinks.

Ingredients and recipe

The Clover Club is a gin-based cocktail that includes fresh lemon juice, raspberry syrup, and a trace of egg white. The egg white is what makes this cocktail unique; it adds a velvety texture to it and balances the tartness of the lemon juice nicely.

Here is the recipe for a classic Clover Club:

2 oz gin
1 oz fresh lemon juice
3/4 oz raspberry syrup
1 egg white

To make it, you’ll need to shake all the ingredients at once without ice to emulsify the egg white. Once that’s done, add ice to the shaker and shake again until well-chilled. Strain the contents of the shaker into a chilled coupe glass. You can garnish the drink with a lemon twist or a raspberry.

The Clover Club Today

The Clover Club has stood the test of time and remains a popular cocktail in bars all around the world. Some mixologists have made their own versions of it, such as using rose syrup instead of raspberry, but the base recipe remains the same.

Whether you’re enjoying it at a bar or making it at home, the Clover Club is a classic cocktail that should be on every cocktail enthusiast’s list. It’s not too sweet, not too sour, and has a soft and creamy texture that many find irresistible.