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Clams are bivalve mollusks that live in saltwater or freshwater habitats. They are found in oceans, lakes, rivers, and lagoons around the world. Clams are filter feeders which means they draw in water and extract nutrients from it. They are an important food source for both humans and wildlife species.

Types of Clams

There are over 15,000 species of clams, but the most common types include:

• Atlantic Surf Clam
• Manila Clam
• Eastern Softshell Clam
• Quahog Clam
• Geoduck Clam

Nutritional Value

Clams are low in calories and high in protein, iron, and vitamin B12. They also contain selenium, magnesium, and omega-3 fatty acids. Eating clams can help improve heart health, boost the immune system, and prevent anemia.

Harvesting and Consumption

Clams are harvested in a variety of ways including by hand, raking, and dredging. They are often served raw, steamed, or in chowders and other dishes. Popular clam dishes include clam chowder, clam cakes, and linguine with clam sauce.

Cultural Significance

Clams have been an important food source for Native American tribes and coastal communities around the world for thousands of years. They are also an important part of many cultural traditions such as clam bakes and seafood festivals.

Environmental Impact

Overfishing and pollution have had a negative impact on clam populations in some areas. Sustainable clam farming is becoming more popular as a way to ensure a steady supply of clams while minimizing environmental impact.

Clams are a delicious and nutritious food that has played an important role in human history and culture. It is important to consume clams responsibly and support sustainable practices to ensure their continued availability for future generations.