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If you’re a fan of Mexican cuisine, then you’ve probably tried the mouth-watering dish called “chips and guacamole.”

Chips and guacamole are a traditional Mexican dish, made from crispy tortilla chips served with a delicious avocado-based dip. Guacamole is a simple yet flavorful dip made from mashed avocados, salt, and lime juice.

History

The history of chips and guacamole dates back to the Aztecs, who were the first to cultivate avocados. Historians believe that the Aztecs made a sauce called “ahuaca-mulli,” which means “avocado sauce” in their native language, Nahuatl. The sauce was made from mashed avocados, chili peppers, tomatoes, and other ingredients. Over time, the recipe evolved, and the dish became known as “guacamole.”

Ingredients

To make chips and guacamole, you’ll need the following ingredients:

Tortilla chips
Avocados
Lime juice
Salt
Tomatoes (optional)
Onions (optional)
Jalapenos (optional)

Preparation

To make the guacamole, first start by mashing the avocados in a bowl. Add the lime juice and salt and mix well. You can also add diced tomatoes, onions, and jalapenos for added flavor. Serve with tortilla chips and enjoy!

Chips and guacamole are a perfect appetizer for any occasion, from game day parties to Mexican-themed dinners. They are quick and easy to prepare and are sure to be a crowd-pleaser.

So next time you’re in the mood for some delicious Mexican food, grab a bag of tortilla chips and whip up a batch of homemade guacamole.