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For more than 150 years, Campbell’s has been a staple in the American kitchen. Founded in 1869 by Joseph Campbell and Abraham Anderson, the company began with a simple goal: to provide good, nourishing food to families. Today, Campbell’s has expanded beyond soup to include a wide variety of products that are beloved by millions of people around the world.

The History of Campbell’s Soup

The story of Campbell’s begins with the creation of condensed soup, a revolutionary idea at the time. In 1897, Dr. John T. Dorrance, a chemist at Campbell’s, developed a process for concentrating soup that made it easier and more affordable to ship and store. This breakthrough allowed Campbell’s to become the dominant soup brand in America, and it remains so to this day.

Campbell’s Today

While soup is still a major part of Campbell’s business, the company has expanded its offerings to include much more. Today, you can find Campbell’s products in almost every aisle of the grocery store, from cooking sauces and broths to crackers and cookies. Some of the most popular Campbell’s products include:

Campbell’s Condensed Tomato Soup: The classic soup that started it all.
Prego Pasta Sauces: A line of delicious Italian-inspired sauces.
Swanson Broths: A versatile ingredient for soups, stews, and more.
Pepperidge Farm Goldfish Crackers: A snack that’s fun for all ages.

Campbell’s has been a trusted name in households for generations, and its products continue to be a staple in kitchens around the world. From soup to snacks, there’s something for everyone in the Campbell’s lineup. So the next time you’re at the grocery store, pick up a can of Campbell’s soup and savor a bit of American history.