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Butter sticks are convenient forms of butter that are commonly found in grocery stores and used in homes and restaurants. Instead of buying a large block of butter and having to measure it out for recipes, butter sticks are pre-measured and easy to use.

Ingredients

Butter sticks are made from churned cream and usually have a minimum of 80% milk fat. Some butter sticks may also contain added salt or flavorings like garlic or herbs.

Uses

Butter sticks are versatile and can be used in a variety of ways. They can be used for spreading on toast or muffins, melting on pancakes or waffles, and adding richness and flavor to baked goods. Butter sticks are also commonly used in cooking and can be used for sautéing, frying, and baking.

Storage

Butter sticks should be stored in the fridge and can last for several weeks. They can also be frozen for up to six months.

Brands

Some popular brands of butter sticks include Land O’ Lakes, Kerrygold, and Tillamook. There are also organic and grass-fed options available.

Conclusion

In summary, butter sticks are a convenient and versatile form of butter that can be used in a variety of ways. They are easy to store and can last for up to several weeks. With a variety of brands and options available, butter sticks are a staple in many kitchens.