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Bonbons à la gelée, also known as jelly candies, are a type of sweet confectionery that consist of a soft, chewy outer layer and a gooey jelly center. These delightful little treats come in a variety of flavors such as fruit, tropical, sour, and fizzy.

The outer layer of the bonbons is usually made of sugar, corn syrup, and gelatin, while the center is made from fruit juice, pectin, and citric acid. The ingredients are heated together until they form a sticky mixture that is then poured into molds to create the desired shape and size.

The production process for bonbons à la gelée can be quite complex, but it is also highly automated. The candy machines used in the production process are capable of producing thousands of bonbons per hour. The process involves pouring the syrup base into a drum, which then rotates and coats the candy molds. The molds are then filled with the jelly mixture, and the entire process is completed in a matter of minutes.

Bonbons à la gelée have been a favorite treat for many generations due to their sweet and tangy taste. They are perfect for snacking, dessert, or sharing with friends and family. Many people also enjoy using them as a decorative topping for cakes, cupcakes, and other desserts. The variety of flavors and shapes available make them an excellent choice for any occasion.

bonbons à la gelée are a tasty and versatile candy that can be enjoyed by everyone. Whether you’re a fan of fruity flavors or prefer something sour, these little treats are sure to satisfy your sweet tooth. So the next time you’re in the mood for a delicious snack, consider picking up a bag of bonbons à la gelée.