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Bloody Mary, also known as the Red Snapper, is a popular cocktail that consists of vodka, tomato juice, and various spices and flavors. The drink is typically served in a highball glass with ice, and garnished with a celery stick, lemon, and sometimes even a shrimp or bacon. It is a delicious, refreshing drink that is perfect for brunches, cocktail parties, or simply a lazy afternoon at home.

The origins of the name “Bloody Mary” are unclear, but most people believe it was named after Queen Mary I of England, who was known for her brutal persecution of Protestants in the 16th century. Alternatively, it may have been inspired by a famous Hollywood actress who went by the same name. Regardless of its origins, the name certainly adds to the drink’s mystique.

To make a classic Bloody Mary, you will need the following ingredients:

• 2 oz vodka
• 4 oz tomato juice
• 1/2 oz lemon juice
• 1 dash Worcestershire sauce
• 1 pinch celery salt
• 1 pinch black pepper
• Hot sauce to taste
• Garnish with celery stick and lemon wedge

To make the drink, simply mix all ingredients together in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with celery stick and lemon wedge. Adjust the seasonings and hot sauce to taste.

Bloody Marys can be made in many variations according to personal preferences, with popular additions including horseradish, olives, pickles, bacon, and shrimp. There are even non-alcoholic versions for those who prefer not to consume alcohol.

Bloody Mary is a classic cocktail that has stood the test of time and continues to be a favorite of many. Whether you’re brunching with friends, enjoying a lazy afternoon, or simply in the mood for something delicious, this drink is sure to hit the spot.