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Biscotte, also known as “pain grillé” in French, is a type of breadstick that is made from classic French bread dough.

These crispy and delicious breadsticks are a popular morning snack in France and are often served with coffee or tea.

History of Biscotte

The origin of biscotte is traced back to the 15th century when French bakers started to make bread. However, biscotte became more popular in the 19th century when it was introduced as a commercial product.

Biscotte is made by baking bread twice to make it crispy. In the past, bakers used to bake the bread once and let it dry naturally in the sun. However, commercial production of biscotte has eliminated the need for natural drying and adopted a more mechanized approach to baking the bread twice until it becomes crispy.

How to Enjoy Biscotte

Biscotte is a versatile snack that can be enjoyed in many ways. It can be eaten plain or with a spread like butter, jam, or Nutella. Biscotte can also be dipped in coffee or tea to soften it up before eating.

Biscotte is also a great addition to a cheese platter or a cured meat plate. The breadstick’s crispy texture complements the creaminess of cheese and the saltiness of cured meat, creating a delicious flavor combination.

biscotte is a classic French breadstick that is loved for its crispy texture and versatility. Whether you eat it plain or with your favorite spread, or pair it with cheese or cured meat, biscotte is a delicious and satisfying snack that will leave you craving for more.