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Banana bread is a classic quick bread that has been enjoyed for generations. It’s easy to make, delicious, and a great way to use up overripe bananas. This sweet bread is perfect for breakfast, a snack, or even dessert!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork.
3. Melt the butter in a separate bowl and mix it with the mashed bananas.
4. Add the baking soda, salt, sugar, egg, and vanilla extract to the banana mixture and stir well.
5. Slowly add the flour to the banana mixture and stir until everything is well combined.
6. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
8. Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Health Benefits of Banana Bread

While banana bread is a delicious treat, it can also have some health benefits. Bananas are high in fiber, potassium, vitamin C, and vitamin B6. These nutrients can help to regulate blood sugar, support heart health, and promote healthy digestion. However, banana bread is also high in sugar and calories, so it should be enjoyed in moderation.

Banana bread is a classic baked good that’s easy to make, delicious, and packed with nutrients. It’s perfect for breakfast, a snack, or dessert, and can be enjoyed by everyone. Give this recipe a try and see how delicious and satisfying banana bread can be!