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Bread is a staple food that has been around for thousands of years. There’s nothing quite like the smell of freshly baked bread, and making it yourself is a rewarding experience. Baking bread may seem intimidating, but with a little bit of practice and patience, anyone can do it. In this article, we’ll guide you through the process of baking bread from scratch.
Ingredients
The following ingredients are needed to make a basic loaf of bread:
- 3 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- 2 ¼ teaspoons of active dry yeast
- 2 tablespoons of olive oil
Steps
- In a large bowl, combine the flour, sugar, and salt.
- Dissolve the yeast in warm water and let it sit for five minutes until it’s frothy.
- Add the yeast mixture to the flour mixture and mix until a dough forms.
- Knead the dough for 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for one hour.
- Punch down the dough and knead it for one minute.
- Shape the dough into a loaf and place it in a greased bread pan. Cover it with the damp towel and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the loaf with olive oil and sprinkle it with a little bit of salt.
- Bake the bread for 30-35 minutes until it’s golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool on a wire rack.
Once you’ve mastered this basic recipe, you can experiment with different flours, add-ins, and techniques to create a loaf that’s uniquely yours.
Baking bread is a timeless tradition that anyone can enjoy. With this step-by-step guide, you can create a delicious loaf of bread that will make your home smell amazing. So why not give it a try and see what you can create?